No Bake Quick Chocolate Wafer Icebox Cake


This easy chocolate wafer dessert has been around for years.   I used to make it by layering the chocolate wafers with instant pudding which had whipped cream folded into it.  Our son recently requested that I make it again and so I switched it up a little bit here using only four  main ingredients plus the strawberries for garnish. 

Local Strawberries are ripe for the picking! 

  • 1 200 gram box chocolate wafers (thin crispy chocolate cookies)
  • 6 cups chocolate pudding (I used snack packs but if you want to make your own pudding go ahead)
  • 500 ml / 2 cups whipping cream
  • 1/4 cup sugar
  • 2 packages whipping cream stabilizer (best for making this dessert more than 12 hours ahead)
  1. Line the sides of a 9 inch springform pan with parchment paper.
  2. Whip the cream with sugar and stabilizer until stiff peaks form. 
  3. Put down the first layer of whole chocolate wafers.  (there will be spaces in the bottom of the pan)
  4. Cover wafers with two cups of chocolate pudding.
  5. Cover chocolate pudding with another layer of chocolate wafers.
  6. Cover chocolate wafers with a layer of Whipped Cream.
  7. Repeat layers ending with Whipped Cream.  
  8. Refrigerate for at least 6 hours or overnight.  
  9. Garnish with Strawberries and chocolate syrup. 



Share this

Related Posts

Previous
Next Post »