This quick bread loaf is fun and easy to make. I saved this recipe from an old 'Country Woman' magazine. I made a few changes. My daughter dropped by and we were thinking that a lemon sauce/curd would really go well with this. Or serve with a slice of cheese.
- 1/4 cup brown sugar, packed
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 egg
- 1 teaspoon maple flavoring
- 1/2 cup tart apple, peeled and chopped
- 1/3 cup walnuts, chopped
- 2 packages (226g/makes 8) refrigerated crescent rolls
- Glaze:
- 1/2 cup icing sugar
- 1 tablespoon milk
- 1/2 teaspoon maple flavoring
- In a small mixing bowl whisk together brown sugar, flour, cinnamon, egg, and maple flavoring.
- Add chopped apple and nuts, stir until combined.
- Unroll dough and separate into 8 rectangles, seal the perforations.
- Spread each rectangle with apple mixture and roll up starting with the short side.
- Place lengthwise in a greased 8" x 4" x 2" loaf pan, making 2 layers, each layer has 4 rolls.
- Bake in 350º oven for 20 minutes. Cover with foil and bake 30 minutes longer, uncovering the last 5 minutes.
- Cool for 10 minutes, remove from pan and cool completely.
- Whisk together glaze ingredients and drizzle over bread.
- Yield: 1 loaf
